Pasta with Creamy Smoked Salmon and Dill recipe
All Recipes Seafood Fish Salmon Smoked
Ingredients
- 8 cups uncooked penne pasta sea salt to taste 2 ½ cups chopped smoked salmon 1 cup cream cheese 1 cup chopped fresh dill 5 green onions, chopped 2 tablespoons Dijon mustard 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice ground black pepper to taste
Nutrition Info
- 418.4 caloriescarbohydrate: 55.2 gcholesterol: 41.7 mgfat: 13.7 gfiber: 2.8 gprotein: 19.9 gsaturatedFat: 7.1 gservingSize: -sodium: 811.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Creamy Smoked Salmon and Dill
Directions
-
Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
Drain penne well, and reserve 1 cup of pasta cooking water.
Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.