Pasta with Chicken Mushroom Cream Sauce recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon butter 4 boneless, skinless chicken breast halves ½ cup onion, diced 12 shiitake mushrooms 1 cup heavy cream salt to taste 1 tablespoon coarsely ground black pepper
Nutrition Info
- 794.2 caloriescarbohydrate: 89 gcholesterol: 157.6 mgfat: 29 gfiber: 5.1 gprotein: 45 gsaturatedFat: 16.5 gservingSize: -sodium: 719.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Chicken Mushroom Cream Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice, set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.