Pasta with Bacon and Peas recipe

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Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
¼ pound turkey bacon, cut into small pieces
½ large onion, chopped
1 clove garlic, minced
2 (15 ounce) cans tomato sauce
1 ½ teaspoons chopped fresh parsley
¼ teaspoon dried basil
1 teaspoon garlic powder
½ teaspoon pepper
1 (15 ounce) can peas, drained
¼ cup grated Romano cheese

Nutrition Info

440.9 calories
carbohydrate: 72.1 g
cholesterol: 22.2 mg
fat: 9 g
fiber: 6.8 g
protein: 18.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1159.5 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Recipe Yield

6 servings

Recipe Note

Pasta in a red sauce with bacon and peas.

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