Pasta Salad with Pepperoni recipe
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Ingredients
- 1 (16 ounce) box penne pasta 1 (12 ounce) package shredded mozzarella cheese, divided ⅔ cup mayonnaise ½ cup pepperoni slices, cut into quarters ¼ cup Manzanilla olives, sliced 2 green onions, or more to taste, thinly sliced 1 tablespoon chopped fresh parsley 1 tablespoon vinegar 1 teaspoon mustard powder 1 teaspoon Italian seasoning 1 teaspoon ground black pepper ½ teaspoon salt ½ teaspoon paprika, or to taste
Nutrition Info
- 520.6 caloriescarbohydrate: 43.3 gcholesterol: 49.1 mgfat: 29.6 gfiber: 2.3 gprotein: 21.5 gsaturatedFat: 8.9 gservingSize: -sodium: 856.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pasta Salad with Pepperoni
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to stop cooking process. Drain again.
Mix together 2/3 of the mozzarella cheese, mayonnaise, pepperoni, olives, green onions, parsley, vinegar, mustard powder, Italian seasoning, pepper, and salt in a large bowl. Add pasta and toss until coated. Sprinkle remaining mozzarella and paprika on top. Refrigerate 1 1/2 hours before serving.