Pasta Salad with Avocado and Shrimp recipe
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Ingredients
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½ pound rotini pasta
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 shallot, minced
1 clove clove garlic, minced
3 tablespoons olive oil
salt and pepper to taste
1 (12 ounce) bag mixed salad greens
1 avocado, thinly sliced
Nutrition Info
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494.3 calories
carbohydrate: 52.2 g
cholesterol: 172.6 mg
fat: 19.5 g
fiber: 7.2 g
protein: 28.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 268.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -
Directions Pasta Salad with Avocado and Shrimp
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.
Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.
Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.