Pasta Salad for a Crowd recipe
All Recipes Salad Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Ingredients
- 3 pounds garden rotini pasta 2 (16 ounce) packages steam-in-bag frozen broccoli florets 6 tomatoes, chopped 2 (16 ounce) bottles Italian-style salad dressing 16 ounces Cheddar cheese, cubed 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder
Nutrition Info
- 141.3 caloriescarbohydrate: 17.2 gcholesterol: 6.8 mgfat: 6.1 gfiber: 1.2 gprotein: 4.7 gsaturatedFat: 2 gservingSize: -sodium: 353.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Pasta Salad for a Crowd
Directions
-
Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.