Pasta Rybna (Mackerel Spread) recipe

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Ingredients

6 ounces canned mackerel fillets in oil
2 hard-boiled eggs, diced
1 onion, chopped
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley, or to taste
1 pinch ground black pepper

Nutrition Info

153.5 calories
carbohydrate: 5.9 g
cholesterol: 140.9 mg
fat: 8.1 g
fiber: 1.1 g
protein: 13.7 g
saturatedFat: 2 g
servingSize: -
sodium: 214.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper, mix well to combine.

Recipe Yield

4 servings

Recipe Note

This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.

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