Name: Pasta/Pizza Sauce recipe
Ingredients: 2 tablespoons olive oil;2 cloves garlic, chopped;1 (6 ounce) can tomato paste;2 teaspoons white sugar;¼ teaspoon dried oregano;¼ teaspoon dried basil;.66 cup water;2 tablespoons grated Parmesan cheese;2 tablespoons red wine;salt and pepper to taste

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Ingredients

2 tablespoons olive oil 2 cloves garlic, chopped 1 (6 ounce) can tomato paste 2 teaspoons white sugar ¼ teaspoon dried oregano ¼ teaspoon dried basil .66 cup water 2 tablespoons grated Parmesan cheese 2 tablespoons red wine salt and pepper to taste

Nutrition Info

244.7 calories carbohydrate: 22 g cholesterol: 4.4 mg fat: 15.4 g fiber: 3.7 g protein: 5.8 g saturatedFat: 2.8 g servingSize: - sodium: 749.4 mg sugar: 14.7 g transFat: : - unsaturatedFat: : -

Directions

In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Recipe Yield

2 servings

Recipe Note

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

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