Pasta Pascal recipe

All Recipes Main Dish Recipes Pasta

Ingredients

5 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
4 roma (plum) tomatoes, diced
½ teaspoon dried oregano
½ teaspoon dried basil
salt and pepper to taste
1 pound angel hair pasta

Nutrition Info

496.6 calories
carbohydrate: 68.1 g
cholesterol: : -
fat: 20.1 g
fiber: 5.5 g
protein: 13.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 235.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente, drain.

  3. Toss hot pasta with tomato mixture. Serve.

Recipe Yield

4 servings

Recipe Note

Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving.

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