Pasta Marsala with Feta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ½ (8 ounce) package penne pasta 1 tablespoon olive oil ½ sweet onion (such as Vidalia®), chopped 2 cloves garlic, minced 2 teaspoons dried basil ½ cup sugar snap peas ⅓ cup chicken stock ⅓ cup Marsala wine 1 splash sweet white wine salt and ground black pepper to taste ¼ cup crumbled feta cheese, or to taste
Nutrition Info
- 440.3 caloriescarbohydrate: 55.8 gcholesterol: 16.8 mgfat: 12.2 gfiber: 3.9 gprotein: 12.1 gsaturatedFat: 4.1 gservingSize: -sodium: 333.6 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Pasta Marsala with Feta
Directions
-
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes, drain.
Heat olive oil in a large skillet over medium heat, cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta, cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.