Pasta Fruit Salad I recipe

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Ingredients

1 pound rotini pasta
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
¼ cup chopped green onions
1 cup diced ham
½ cup creamy salad dressing

Nutrition Info

336.3 calories
carbohydrate: 60.1 g
cholesterol: 13.4 mg
fat: 6.8 g
fiber: 2.9 g
protein: 10.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 320.3 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.

Recipe Yield

8 servings

Recipe Note

This recipe might seem a little unusual but it's always a hit at potlucks.

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