Pasta Fazoolander recipe

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Ingredients

1 ½ tablespoons olive oil
1 teaspoon tomato paste
1 anchovy fillet, chopped
4 cups chicken broth
1 cup dry cheese tortellini
1 (15 ounce) can white beans, rinsed and drained
salt and ground black pepper to taste
1 pinch red pepper flakes
1 pinch dried oregano
2 cups baby spinach leaves
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste

Nutrition Info

277.5 calories
carbohydrate: 34.9 g
cholesterol: 18.7 mg
fat: 9.6 g
fiber: 6.7 g
protein: 14.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 199 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.

  2. Pour in chicken broth and bring to a boil. Stir in tortellini and beans, cook until tortellini are cooked through but still firm to the bite, about 10 minutes.

  3. Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach, cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day.

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