Pasta Deli Salad recipe

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Ingredients

1 (16 ounce) package tri-color pasta
1 (8 ounce) bottle Italian-style salad dressing
½ pound hard salami, cubed
½ pound provolone cheese, cubed
2 small red onions, diced
1 cup diced green bell pepper
1 cup diced red bell pepper
¼ cup grated Parmesan cheese
1 stick pepperoni, chopped

Nutrition Info

361.2 calories
carbohydrate: 33.4 g
cholesterol: 35.9 mg
fat: 18.1 g
fiber: 1.9 g
protein: 15.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 918.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.

  2. Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni, stir until well combined. Cover, and chill 2 hours or overnight.

Recipe Yield

12 servings

Recipe Note

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

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