Pasta Con Broccoli recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

4 ounces dry fettuccine pasta
1 cup heavy whipping cream
2 tablespoons butter
1 ounce tomato sauce
½ teaspoon minced garlic
½ cup broccoli florets
¼ cup fresh sliced mushrooms
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Nutrition Info

748.7 calories
carbohydrate: 47.1 g
cholesterol: 198 mg
fat: 58.4 g
fiber: 2.8 g
protein: 13.1 g
saturatedFat: 35.9 g
servingSize: -
sodium: 287.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook fettuccini in a large pot of boiling salted water until \"almost\" done. Drain, and return noodles to pot.

  2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Recipe Yield

2 servings

Recipe Note

This is a fresh pasta dish, best served immediately after cooking.

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