Pasta Carbonara II recipe

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Ingredients

4 tablespoons butter
4 tablespoons olive oil
1 pound chopped ham
1 pound spaghetti, cooked and drained
½ pound bacon, cooked and crumbled
½ cup chopped fresh parsley
4 eggs, beaten
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup grated Parmesan cheese
2 cloves garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 (6 ounce) can black olives, chopped

Nutrition Info

558.3 calories
carbohydrate: 45.8 g
cholesterol: 157.9 mg
fat: 30 g
fiber: 3.5 g
protein: 25.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1630.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter or margarine in a large skillet.

  2. Add the oil and ham and saute lightly.

  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

Recipe Yield

8 servings

Recipe Note

Here's another recipe for carbonara. I make this quite often and my family really loves it!

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