Pasta, Bacon, and Green Bean Skillet recipe

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Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 (6 ounce) package Canadian bacon, cut into strips
1 (15 ounce) can Italian-style diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ cups water
1 cup frozen green beans
½ (16 ounce) package cavatappi pasta
1 cup mozzarella cheese
salt and ground black pepper to taste

Nutrition Info

830.5 calories
carbohydrate: 112.8 g
cholesterol: 65.7 mg
fat: 22.5 g
fiber: 10.9 g
protein: 45.9 g
saturatedFat: 8.2 g
servingSize: -
sodium: 2652.7 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add onion, cook and stir until softened, 3 to 4 minutes. Add bacon, cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans, bring to a simmer. Add cavatappi, cook, stirring frequently, until tender, 8 to 9 minutes.

  2. Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

Quick and easy one-pot dinner.

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