Pasta and Vegetable Saute recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ½ cup olive oil 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, sliced 1 carrot, sliced ½ cup chopped green onions 2 cloves garlic, minced 1 (5.5 ounce) can baby corn, drained 1 (4.5 ounce) can mushrooms, drained 1 teaspoon dried parsley ¼ teaspoon garlic powder salt and pepper to taste 2 tablespoons grated Parmesan cheese 1 pound uncooked pasta
Nutrition Info
- 505.4 caloriescarbohydrate: 59.4 gcholesterol: 68 mgfat: 24.5 gfiber: 8.3 gprotein: 12.6 gsaturatedFat: 3.7 gservingSize: -sodium: 187.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Pasta and Vegetable Saute
Directions
-
Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.