Pasta and Herbs recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

½ pound uncooked pasta
½ cup butter
4 cloves garlic, minced
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 teaspoon dried marjoram
1 teaspoon ground savory
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons sliced black olives

Nutrition Info

378.9 calories
carbohydrate: 32.9 g
cholesterol: 102.4 mg
fat: 24.8 g
fiber: 2.8 g
protein: 7.1 g
saturatedFat: 14.8 g
servingSize: -
sodium: 216.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to the package directions.

  2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.

  3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Recipe Yield

4 servings

Recipe Note

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry;so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

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