Pasta and Garlic recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 ½ pounds pasta
¼ cup olive oil
2 cloves garlic, crushed, or more to taste
salt and pepper to taste
¼ cup grated Parmesan cheese

Nutrition Info

316.7 calories
carbohydrate: 46.9 g
cholesterol: 64.3 mg
fat: 9.4 g
fiber: 3.3 g
protein: 10.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 60.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted water boil pasta until al dente. Drain well.

  2. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.

  3. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Recipe Yield

8 servings

Recipe Note

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pasta and Garlic Recipe, simple recipe Pasta and Garlic, recipe Pasta and Garlic, recipe Pasta and Garlic, Pasta and Garlic recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pasta, , prima recipes , baking , tasty recipe best recipes