Passover Unstuffed Cabbage Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 pound ground beef 1 yellow onion, chopped 3 cups water 2 cups tomato sauce 1 (16 ounce) package shredded white cabbage ¼ cup light brown sugar, packed 2 tablespoons lemon juice 2 tablespoons white vinegar 2 teaspoons salt 2 teaspoons white sugar 1 teaspoon ground black pepper ½ teaspoon onion powder
Nutrition Info
- 190 caloriescarbohydrate: 17.6 gcholesterol: 35.5 mgfat: 8.7 gfiber: 2.9 gprotein: 11.5 gsaturatedFat: 3 gservingSize: -sodium: 951.2 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Passover Unstuffed Cabbage Soup
Directions
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Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.