Name: Passover Rolls I recipe
Ingredients: 2 cups matzo meal;½ teaspoon salt;½ teaspoon white sugar;1 cup water;½ cup vegetable oil;4 eggs

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Ingredients

2 cups matzo meal ½ teaspoon salt ½ teaspoon white sugar 1 cup water ½ cup vegetable oil 4 eggs

Nutrition Info

312.4 calories carbohydrate: 23.1 g cholesterol: 124 mg fat: 22 g fiber: 1.1 g protein: 7.6 g saturatedFat: 3.4 g servingSize: - sodium: 241.1 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for 50 minutes.

12 rolls

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.