Passover Rocky Road Biscotti Bars recipe
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Ingredients
- 4 cups semisweet chocolate chips 2 cups matzo farfel 1 cup raisins 1 cup dried cranberries 1 cup chopped almonds 2 cups miniature marshmallows
Nutrition Info
- 180.2 caloriescarbohydrate: 28.2 gcholesterol: : -fat: 8.3 gfiber: 2.1 gprotein: 2.2 gsaturatedFat: 4.1 gservingSize: -sodium: 7.2 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Passover Rocky Road Biscotti Bars
Directions
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Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until fully combined.
Divide chocolate mixture into 2 logs about 2 1/2 inches wide. Fold paper and aluminum foil over the logs, smooth the top. Place logs on a baking sheet. Freeze until set, about 30 minutes. Slice into 1/2-inch pieces in the shape of pieces of biscotti.