Passover Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs QuicheIngredients
- 2 cups matzo farfel 2 tablespoons margarine 4 large eggs 2 cups shredded Cheddar cheese 1 ½ cups skim milk ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg 1 tablespoon olive oil 3 turkey sausage links, casings removed 2 cups baby spinach
Nutrition Info
- 334.2 caloriescarbohydrate: 19.4 gcholesterol: 147.3 mgfat: 19.7 gfiber: 0.8 gprotein: 19.7 gsaturatedFat: 8.4 gservingSize: -sodium: 673 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Passover Quiche
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Soak matzo farfel in a small bowl of water for a few minutes. Drain, squeezing out excess moisture. Return to the bowl.
Melt margarine in a microwave-safe bowl, 20 to 30 seconds. Add to the matzo farfel, mix together and press into a greased round baking dish.
Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and let cool. Keep oven on.
Meanwhile, whisk eggs together in a large bowl. Mix in Cheddar cheese, milk, salt, garlic powder, pepper, and nutmeg. Set aside.
Heat olive oil in a large saute pan. Cook and stir turkey sausage until crumbled, 3 to 5 minutes. Stir in spinach until wilted, 1 to 2 minutes. Fold turkey-spinach mixture into the egg mixture. Pour into the prepared crust. Place baking dish on a rimmed baking sheet to catch any overflow or spills.
Bake in the preheated oven until center is set, about 50 minutes.