Passover Mock Mac and Cheese recipe

All Recipes Side Dish Casseroles

Ingredients

2 cups milk
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
3 eggs
3 tablespoons butter, melted
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups matzo farfel

Nutrition Info

313.7 calories
carbohydrate: 20.1 g
cholesterol: 107.6 mg
fat: 20.6 g
fiber: : -
protein: 12.2 g
saturatedFat: 12.5 g
servingSize: -
sodium: 455.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.

  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

Recipe Yield

10 servings

Recipe Note

Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!

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