Passover Chocolate Matzah Roll recipe
All Recipes Dessert Recipes Candy Recipes Chocolate Candy Recipes
Ingredients
- 5 matzo crackers, crushed ½ cup red wine (such as Manischewitz®) ¼ cup water 5 ounces semisweet chocolate chips ¼ cup white sugar 1 cup butter
Nutrition Info
- 392.6 caloriescarbohydrate: 32.7 gcholesterol: 61 mgfat: 28.3 gfiber: 1 gprotein: 2.9 gsaturatedFat: 17.7 gservingSize: -sodium: 166.2 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Passover Chocolate Matzah Roll
Directions
-
Cut a 12-inch long piece of waxed paper and set aside.
Place crushed matzo sheets in a bowl. Sprinkle with red wine and water, mix well.
Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
Pour mixture lengthwise on prepared waxed paper.
Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
Freeze the roll until solid, at least 2 hours. Cut into slices.