Passover Bunuelos recipe

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Ingredients

2 eggs
¾ cup cold water
1 teaspoon salt
½ cup matzo meal
1 cup vegetable oil for frying
1 cup white sugar

Nutrition Info

223.6 calories
carbohydrate: 42.5 g
cholesterol: 62 mg
fat: 5.4 g
fiber: 0.3 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 412.6 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.

  2. Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.

Recipe Yield

1 dozen

Recipe Note

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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