Passover Banana Coffee Cake recipe
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Ingredients
- 1 ¼ cups matzo cake meal 1 teaspoon cream of tartar ½ teaspoon baking soda ¼ teaspoon salt ¼ cup butter, softened 1 cup white sugar 1 banana, mashed 1 egg ½ cup milk ⅓ cup brown sugar 2 tablespoons ground cinnamon
Nutrition Info
- 288.3 caloriescarbohydrate: 56.6 gcholesterol: 36.9 mgfat: 6.8 gfiber: 1.9 gprotein: 3.4 gsaturatedFat: 4 gservingSize: -sodium: 210.8 mgsugar: 36.8 gtransFat: : -unsaturatedFat: : -
Directions Passover Banana Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.