Party Shrimp Dip recipe

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Ingredients

¼ cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt
1 (4.5 ounce) can tiny shrimp, rinsed and drained

Nutrition Info

121.6 calories
carbohydrate: 1.5 g
cholesterol: 59.1 mg
fat: 10.2 g
fiber: : -
protein: 6.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 233.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend milk gradually into cream cheese with wire whisk in a bowl, whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.

  2. Cover bowl with plastic wrap, refrigerate at least 1 hour.

Recipe Yield

8 servings

Recipe Note

Great for any party.

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