Party Punch I recipe

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Ingredients

2 (12 fluid ounce) cans frozen concentrated grape juice
1 (12 fluid ounce) can frozen concentrated fruit punch
8 liters lemon-lime flavored carbonated beverage
2 lemons
½ gallon raspberry sorbet

Nutrition Info

37.3 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 4.9 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.

  2. Thaw concentrated grape juice and fruit punch, mix together. Set aside in refrigerator.

  3. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

Recipe Yield

3 gallons

Recipe Note

Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets.

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