Party Pancit recipe
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Ingredients
- ½ tablespoon sesame oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 bunch green onions, chopped into 1 inch pieces 2 hot chile peppers, minced 1 (8 ounce) package fresh mushrooms, sliced 1 cup chopped cooked chicken breast 1 cup peeled, chopped shrimp 3 links spicy pork sausage, sliced ½ cup sake ¼ cup soy sauce 7 cups chicken broth 1 (12 ounce) package rice noodles ½ pound fresh bean sprouts ½ pound snow peas
Nutrition Info
- 260.5 caloriescarbohydrate: 35.9 gcholesterol: 41.4 mgfat: 5.2 gfiber: 3.5 gprotein: 13.6 gsaturatedFat: 1.2 gservingSize: -sodium: 568.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Party Pancit
Directions
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In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
Place the shrimp mixture over medium heat and add the bean sprouts, saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.