Party Italian Wedding Soup recipe
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Ingredients
- 1 (48 fluid ounce) can chicken broth 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 onions, chopped 2 cups chopped carrot 2 stalks celery, chopped 1 pound ground beef 1 cup dry bread crumbs 1 egg 1 pound skinless, boneless chicken breast halves - cut into chunks 3 ounces dry pasta salt and pepper to taste
Nutrition Info
- 260.3 caloriescarbohydrate: 17 gcholesterol: 81 mgfat: 12.2 gfiber: 2.3 gprotein: 19.7 gsaturatedFat: 4.6 gservingSize: -sodium: 732.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Party Italian Wedding Soup
Directions
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In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.