Party Cranberry Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (3 ounce) package cranberry flavored Jell-O® mix
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup cold water
2 (16 ounce) cans whole cranberry sauce
1 apple - peeled, cored, and chopped
½ cup chopped walnuts
¼ cup peeled, cored and sliced apple

Nutrition Info

245.1 calories
carbohydrate: 54.2 g
cholesterol: : -
fat: 3.5 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 72 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin, stir until dissolved. Add cold water and cool to room temperature.

  2. In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.

  3. Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.

Recipe Yield

10 to 12 servings

Recipe Note

This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl.

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