Party Cake Topping recipe

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Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained

Nutrition Info

110.9 calories
carbohydrate: 11.2 g
cholesterol: 13.3 mg
fat: 7 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 109.8 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.

Recipe Yield

1 frosting for 1 cake

Recipe Note

This is a topping for a Pineapple Party cake and I believe could be used for a filling also.

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