Parsley Potatoes recipe

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Ingredients

1 ½ pounds new red potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley
½ teaspoon ground black pepper

Nutrition Info

134.2 calories
carbohydrate: 23.5 g
cholesterol: 0.4 mg
fat: 2.9 g
fiber: 2.5 g
protein: 4.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 272.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.

  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley, mix well. Bring to a boil.

  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil, then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.

  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Recipe Yield

6 servings

Recipe Note

These potatoes are so good and are great with rib eye steaks.

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