Parmesan Truffle Fries recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 4 large russet potatoes peanut oil for frying 4 teaspoons truffle oil ¼ cup finely shredded Parmesan cheese 4 teaspoons minced fresh parsley 1 teaspoon sea salt
Nutrition Info
- 396.8 caloriescarbohydrate: 64.7 gcholesterol: 4.4 mgfat: 11.9 gfiber: 8.2 gprotein: 9.4 gsaturatedFat: 2.3 gservingSize: -sodium: 539.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Truffle Fries
Directions
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Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
Place fries in a bowl and drizzle truffle oil over warm fries, season with Parmesan cheese, parsley, and sea salt.