Parmesan-Roasted Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Nutrition Info

65.4 calories
carbohydrate: 3.9 g
cholesterol: 5.9 mg
fat: 4.3 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 132.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

  3. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

A delicious vegetable side dish that goes with pretty much anything.

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