Parmesan Roasted Acorn Squash recipe

All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Nutrition Info

127.7 calories
carbohydrate: 12.3 g
cholesterol: 4.4 mg
fat: 8.3 g
fiber: 1.8 g
protein: 2.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 320.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated, spread into a jelly roll pan.

  3. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

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