Parmesan Pull-Aparts recipe
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Ingredients
- 3 tablespoons melted butter ¼ teaspoon dill weed ¼ teaspoon celery seed ¼ teaspoon minced onion 1 tablespoon grated Parmesan cheese 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles 1 tablespoon grated Parmesan cheese
Nutrition Info
- 156.7 caloriescarbohydrate: 15.3 gcholesterol: 12.9 mgfat: 9.5 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 4.2 gservingSize: -sodium: 399.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Pull-Aparts
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Pour melted butter into the bottom of a 9-inch pie dish, swirl dish to evenly coat.
Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl, sprinkle into the pie dish.
Place 1 biscuit half in the center of the pie dish, place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.