Parmesan Garlic Rolls recipe
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Ingredients
- 2 ¼ cups all-purpose flour, or more if needed 1 envelope Fleischmann's® RapidRise Yeast 1 ½ tablespoons sugar 1 ½ teaspoons salt ½ teaspoon Spice Islands® Garlic Powder ½ cup water ½ cup milk 1 tablespoon butter or margarine, softened 1 egg white 1 tablespoon grated Parmesan cheese
Nutrition Info
- 110.5 caloriescarbohydrate: 20.1 gcholesterol: 3.7 mgfat: 1.5 gfiber: 0.6 gprotein: 3.5 gsaturatedFat: 0.8 gservingSize: -sodium: 313.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Garlic Rolls
Directions
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Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
Cover and let dough rest 10 minutes in bowl.
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
Tip: Use an ice cream scoop to make portioning easier. Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.
Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture, sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.