Parmesan Dill Rolls recipe
All Recipes Bread Quick Bread RecipesIngredients
- ¼ cup butter ⅓ cup milk 3 tablespoons water 1 pinch salt ⅔ cup self-rising flour 2 eggs 1 ½ teaspoons dried dill weed 1 cup grated Parmesan cheese
Nutrition Info
- 124.6 caloriescarbohydrate: 7.1 gcholesterol: 62.3 mgfat: 8.2 gfiber: 0.2 gprotein: 5.5 gsaturatedFat: 4.7 gservingSize: -sodium: 276.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Dill Rolls
Directions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
Bake in preheated oven until golden, about 18 to 20 minutes.