Parmesan-Crusted Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Nutrition Info

245.9 calories
carbohydrate: 1.2 g
cholesterol: 160.6 mg
fat: 12.5 g
fiber: 0.1 g
protein: 30.5 g
saturatedFat: 5 g
servingSize: -
sodium: 458.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

  2. Whisk egg in a shallow bowl.

  3. Mix Parmesan cheese and Cajun seasoning together on a plate.

  4. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.

  5. Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Recipe Yield

2 servings

Recipe Note

Pork chops with a delicious Parmesan cheese crust.

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