Name: Parmesan Crusted Baby Carrots recipe
Ingredients: 1 pound carrots, chopped;2 teaspoons butter;¼ cup Parmesan cheese

All Recipes Side Dish Vegetables Carrots

Ingredients

Nutrition Info

57.3 calories carbohydrate: 7.4 g cholesterol: 6.5 mg fat: 2.5 g fiber: 2.1 g protein: 2 g saturatedFat: 1.5 g servingSize: - sodium: 112.8 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Melt butter in a skillet over medium heat. Stir in carrots, cook and stir for 1 to 2 minutes.
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

6 servings

A simple and delicious way to create a carrot side-dish.