Parmesan Cottage Fries recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 6 potatoes, cut into 1/2-inch cubes 2 tablespoons olive oil, or to taste 1 cup grated Parmesan cheese 2 cloves garlic, chopped, divided 2 tablespoons butter salt and ground black pepper to taste 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®) 12 large mushrooms, quartered 3 Roma tomatoes, diced 1 green bell pepper, cut into large chunks 1 slice onion
Nutrition Info
- 238 caloriescarbohydrate: 31.5 gcholesterol: 16.4 mgfat: 9.5 gfiber: 4.4 gprotein: 8.6 gsaturatedFat: 4.1 gservingSize: -sodium: 205.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Cottage Fries
Directions
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Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
Spread potatoes into the baking dish, drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
Roast in the preheated oven for 25 minutes.
Melt butter in a large skillet over low heat, season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
Return baking dish to the oven, continue roasting until potatoes are slightly browned, about 15 minutes more.