Name: Parmesan Cheese Puffs recipe
Ingredients: 2 egg whites;1 cup grated Parmesan cheese;5 cups oil for deep frying

All Recipes Appetizers and Snacks Cheese

Ingredients

Nutrition Info

143.5 calories carbohydrate: 0.5 g cholesterol: 8.8 mg fat: 13.9 g fiber: : - protein: 4.6 g saturatedFat: 3.1 g servingSize: - sodium: 164 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.

20 puffs

A very quick and good appetizer.