Parmesan Broccoli Balls recipe
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Ingredients
- 1 (10 ounce) package chopped frozen broccoli, thawed 1 (6 ounce) package chicken flavored dry stuffing mix ½ cup grated Parmesan cheese 1 medium onion, chopped 6 eggs, beaten ¾ cup margarine, melted 1 teaspoon ground black pepper ½ teaspoon garlic salt
Nutrition Info
- 71.2 caloriescarbohydrate: 4.2 gcholesterol: 32 mgfat: 5.1 gfiber: 0.5 gprotein: 2.4 gsaturatedFat: 1.2 gservingSize: -sodium: 186.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Broccoli Balls
Directions
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Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Preheat oven to 325 degrees F (165 degrees C).
Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
Bake 15 to 20 minutes in the preheated oven, until browned.