Parmesan Basil Tomato Soup recipe

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Ingredients

1 tablespoon vegetable oil
¼ cup finely chopped onion
1 teaspoon minced garlic
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
10 leaves fresh basil, chopped
½ teaspoon dried rosemary
salt and ground black pepper to taste

Nutrition Info

197 calories
carbohydrate: 22.9 g
cholesterol: 4.4 mg
fat: 10.7 g
fiber: 1.1 g
protein: 4.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 922.6 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a saucepan over medium-high heat, cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Recipe Yield

2 servings

Recipe Note

Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

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