Paradise Pumpkin Pie I recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (9 inch) pie shell 1 (8 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon vanilla extract 1 egg, beaten 1 ¼ cups pumpkin puree 1 cup evaporated milk ½ cup white sugar 2 eggs, beaten 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 pinch salt ¼ cup maple syrup
Nutrition Info
- 361.3 caloriescarbohydrate: 40.7 gcholesterol: 109.7 mgfat: 19.4 gfiber: 1.4 gprotein: 7.8 gsaturatedFat: 9 gservingSize: -sodium: 357.4 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Paradise Pumpkin Pie I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.