Paprika Pork Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews PorkIngredients
- 3 medium (blank)s Yukon Gold potatoes, cubed 3 medium (blank)s carrots, sliced 2 medium (2-1/2\" dia)s onions, sliced 2 cloves garlic, minced 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes 1 cup beef stock ¾ cup tomato sauce 2 ½ tablespoons ground paprika 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon dried oregano ½ teaspoon dry mustard ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup cold water 3 tablespoons all-purpose flour
Nutrition Info
- 343.4 caloriescarbohydrate: 23.2 gcholesterol: 64.8 mgfat: 20.7 gfiber: 3.4 gprotein: 17.6 gsaturatedFat: 7.1 gservingSize: -sodium: 1654.7 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Paprika Pork Stew
Directions
-
Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl, pour into the slow cooker. Stir to combine.
Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
Cover and cook on High until sauce has thickened, 10 to 15 minutes.