Papa's Tomato Sauce recipe
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Ingredients
- ¼ cup olive oil 1 cup chopped red onion ½ cup chopped fresh parsley 1 ½ tablespoons dried basil 2 cloves garlic, chopped ½ pound pork neck bones ½ pound beef neck bones 2 (28 ounce) cans crushed tomatoes 1 ¾ tablespoons salt 1 tablespoon dried oregano 2 bay leaves 1 (6 ounce) can tomato paste
Nutrition Info
- 239.1 caloriescarbohydrate: 21.4 gcholesterol: 16.7 mgfat: 15.5 gfiber: 5.5 gprotein: 7.9 gsaturatedFat: 3.9 gservingSize: -sodium: 1965.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Papa's Tomato Sauce
Directions
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Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic, cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones, cook and stir until browned, 7 to 10 minutes.
Stir crushed tomatoes slowly into the onion mixture, mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste, simmer uncovered until sauce thickens, about 2 hours.