Papas con Chorizo (Mexican Chorizo and Potatoes) recipe
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Ingredients
- 1 ¼ pounds Yukon gold potatoes, cut into 3/4-inch cubes ¾ pound fresh Mexican chorizo sausage, casing removed vegetable oil, as needed 1 small onion, diced salt and ground black pepper to taste
Nutrition Info
- 364.4 caloriescarbohydrate: 28.9 gcholesterol: 72.8 mgfat: 20.4 gfiber: 2.6 gprotein: 16.3 gsaturatedFat: 0.2 gservingSize: -sodium: 716.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Papas con Chorizo (Mexican Chorizo and Potatoes)
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.